Giaogiao Duomo — Chinese Restaurant in central Florence

Giaogiao Duomo is at Via dei Servi, 35R, 50122 Firenze (FI). You'll find the map and directions on this page.

Opening hours: 11:30 - 21:30 Daily.

Yes. Booking is free and done online from this page; you can also call 055 398 9000.

Yes: home delivery via Glovo, plus online ordering for takeaway.

Authentic Chinese cuisine: a wide dim sum list — shaomai, shrimp dumplings, four kinds of baozi, steamed buns, wontons in broth and handmade dumplings — plus stir-fried noodles and rice, meat and fish main courses, sixteen cold dishes, a vegan section, one made with gluten-free ingredients and bubble tea. The Duomo restaurant descends from the oldest Chinese restaurant in Florence, opened in 1961 under the name Fior di Loto.

Among the three GiaoGiao restaurants these are ordered in Via dei Servi only: steamed sea bass with spring onion sauce (€ 12), beef noodles in veal bone broth (€ 8.50), cold noodles with vegetables and sesame sauce (€ 6), spicy chicken feet (€ 8), spicy pork tongue (€ 8), sweet and sour chicken and sweet and sour shrimp (€ 8).

The restaurant is at Via dei Servi 35R, the street connecting the Duomo to Piazza della Santissima Annunziata. The Accademia Gallery, home of the David, is 150 metres away; the Duomo 350; the Mercato Centrale 500 and Piazza della Signoria 700. From Santa Maria Novella station it is about a ten-minute walk.

Yes. The Duomo restaurant is the only one of the three open straight through: every day from 11:30 to 21:30, with no afternoon break. You can eat outside the usual lunch and dinner hours.

Yes, with a dedicated section: gluten-free Cantonese rice (€ 6), gluten-free rice with beef and vegetables (€ 9) and plain rice (€ 1.50). These are dishes made with gluten-free ingredients, in a kitchen that also works with flour and soy sauce: if you are coeliac, please tell the staff before ordering.

Yes, with a dedicated section: spicy mapo tofu (€ 6) and the rice version (€ 7), hot and sour soup (€ 4), egg-free vegetable baozi (€ 2.50), small spring rolls (€ 3.50), plus stir-fried noodles, rice noodles and fried rice with vegetables, all egg-free (€ 5.50).

Yes, made to order, from € 5 in the small or large size: classic black milk tea with tapioca, jasmine milk bubble tea, brown sugar fresh milk, taro milk tea, matcha latte, the Oreo cocoa house special, fruit green teas and mango sago pomelo.

Around € 10 to € 20 per person. Handmade dumplings start at € 5, stir-fried noodles with vegetables at € 5.50, main courses are mostly between € 6 and € 9, steamed sea bass is € 12 and bubble teas start at € 5.

No. Each GiaoGiao restaurant has a menu of its own. The core is shared — handmade dumplings, dim sum, stir-fried noodles, rice, main courses and bubble tea — but several dishes, the available sections and some prices differ, and a few specialities are served at one restaurant only. The menu that applies to Giaogiao Duomo is the one you see when ordering online from this page, not the one of another location.

You can call Giaogiao Duomo at 055 398 9000.