Giaogiao Duomo — Chinese Restaurant in central Florence

Giaogiao Duomo is at Via dei Servi, 35R, 50122 Firenze (FI). You'll find the map and directions on this page.

Opening hours: 11:30 - 21:30 Daily.

Yes. Booking is free and done online from this page; you can also call 055 398 9000.

Yes: home delivery via Glovo, plus online ordering for takeaway.

Yes. GiaoGiao is at Via dei Servi 35R, 350 metres from the cathedral — the street that runs from the Duomo to Piazza della Santissima Annunziata. It is a four-minute walk, and the restaurant is open every day from 11:30 to 21:30.

GiaoGiao is 150 metres from the Accademia Gallery, where the David is: about two minutes on foot along Via dei Servi. The kitchen runs straight through from 11:30 to 21:30, so it works whatever time you come out — including the early afternoon.

Yes, here you can. GiaoGiao by the Duomo is open straight through, every day from 11:30 to 21:30, with no afternoon break — while most restaurants in the centre close between roughly 15:00 and 19:00. It is the one of the three GiaoGiao restaurants that never shuts in the middle of the day.

Authentic Chinese cuisine: a wide dim sum list — shaomai, shrimp dumplings, four kinds of baozi, steamed buns, wontons in broth and handmade dumplings — plus stir-fried noodles and rice, meat and fish main courses, sixteen cold dishes, a vegan section, one made with gluten-free ingredients and bubble tea. The Duomo restaurant descends from the oldest Chinese restaurant in Florence, opened in 1961 under the name Fior di Loto.

Among the three GiaoGiao restaurants these are ordered in Via dei Servi only: steamed sea bass with spring onion sauce (€ 12), beef noodles in veal bone broth (€ 8.50), cold noodles with vegetables and sesame sauce (€ 6), spicy chicken feet (€ 8), spicy pork tongue (€ 8), sweet and sour chicken and sweet and sour shrimp (€ 8).

Yes, with a dedicated section: gluten-free Cantonese rice (€ 6), gluten-free rice with beef and vegetables (€ 9) and plain rice (€ 1.50). These are dishes made with gluten-free ingredients, in a kitchen that also works with flour and soy sauce: if you are coeliac, please tell the staff before ordering.

Yes, with a dedicated section: spicy mapo tofu (€ 6) and the rice version (€ 7), hot and sour soup (€ 4), egg-free vegetable baozi (€ 2.50), small spring rolls (€ 3.50), plus stir-fried noodles, rice noodles and fried rice with vegetables, all egg-free (€ 5.50).

Yes, made to order, from € 5 in the small or large size: classic black milk tea with tapioca, jasmine milk bubble tea, brown sugar fresh milk, taro milk tea, matcha latte, the Oreo cocoa house special, fruit green teas and mango sago pomelo.

Around € 10 to € 20 per person. Handmade dumplings start at € 5, stir-fried noodles with vegetables at € 5.50, main courses are mostly between € 6 and € 9, steamed sea bass is € 12 and bubble teas start at € 5.

No. Each GiaoGiao restaurant has a menu of its own. The core is shared — handmade dumplings, dim sum, stir-fried noodles, rice, main courses and bubble tea — but several dishes, the available sections and some prices differ, and a few specialities are served at one restaurant only. The menu that applies to Giaogiao Duomo is the one you see when ordering online from this page, not the one of another location.

You can call Giaogiao Duomo at 055 398 9000.