
Vegetable baozi
A soft steamed Chinese bun filled with mixed vegetables, glass noodles and fried tofu. No eggs.
Order for takeaway
A Chinese restaurant a few steps from the Duomo: GiaoGiao is at Via dei Servi 35R, 350 metres from the cathedral and 150 from the Accademia Gallery, where the David is — about two minutes on foot. The kitchen runs straight through from 11:30 to 21:30, so you can eat in the middle of the afternoon, when most restaurants in the centre have closed between lunch and dinner. Dumplings are folded by hand and the dim sum list runs from shaomai and shrimp dumplings to four kinds of baozi, steamed buns and wontons in broth; steamed sea bass, beef noodles in veal bone broth and the cold dishes are served at this restaurant only. Around € 10 to € 20 per person.
Via dei Servi, 35R, 50122 Firenze (FI)
055 398 9000
11:30 - 21:30 Daily
Open straight through, 11:30 - 21:30 Daily: you can eat outside the usual lunch and dinner hours, when almost every restaurant in the centre is closed.

Launch offer
€2.00a portion instead of€3.50
Korea's traditional fermented napa cabbage. The leaves are salted until tender, coated in a paste of chilli, garlic and ginger, then left to ferment for a few days. We make it in our own kitchen: crunchy, spicy and slightly sour, it goes well with dumplings or a bowl of rice. Try it at GiaoGiao Duomo!
Via dei Servi 35R is the street connecting the Duomo to Piazza della Santissima Annunziata: Chinese food inside the historic centre, a few steps from the museums.







A soft steamed Chinese bun filled with mixed vegetables, glass noodles and fried tofu. No eggs.
Order for takeaway
Soft tofu cubes in a spicy red sauce with spring onion and sesame, served on white rice. This is the vegan version, with no meat.
Order for takeaway
Thin rice noodles stir-fried in the wok with bean sprouts, carrot and spring onion. No eggs.
Order for takeaway
Rice stir-fried in the wok with sweetcorn, carrot and diced vegetables. No eggs.
Order for takeawayFive-star reviews left on Google, quoted as written.
Great food, very reasonable prices, very nice service, very clean bathroom. Would definitely recommend for quick tasty food near Il Duomo!
The food came quickly and was flavourful and delicious!! Reminded me of home 😊 Definitely would come back again. Nice place with air con too to have a meal away from the heat. Thanks again!!
Really good food. My family and I went back for takeaway because the food and servings are really great for the price. They also have internet and very close to the center. Highly recommend!
Very good food and ordering is straightforward. Prices are also good and a welcome break from the local cuisine when you are traveling.
Giaogiao Duomo is at Via dei Servi, 35R, 50122 Firenze (FI). You'll find the map and directions on this page.
Opening hours: 11:30 - 21:30 Daily.
Yes. Booking is free and done online from this page; you can also call 055 398 9000.
Yes: home delivery via Glovo, plus online ordering for takeaway.
Yes. GiaoGiao is at Via dei Servi 35R, 350 metres from the cathedral — the street that runs from the Duomo to Piazza della Santissima Annunziata. It is a four-minute walk, and the restaurant is open every day from 11:30 to 21:30.
GiaoGiao is 150 metres from the Accademia Gallery, where the David is: about two minutes on foot along Via dei Servi. The kitchen runs straight through from 11:30 to 21:30, so it works whatever time you come out — including the early afternoon.
Yes, here you can. GiaoGiao by the Duomo is open straight through, every day from 11:30 to 21:30, with no afternoon break — while most restaurants in the centre close between roughly 15:00 and 19:00. It is the one of the three GiaoGiao restaurants that never shuts in the middle of the day.
Authentic Chinese cuisine: a wide dim sum list — shaomai, shrimp dumplings, four kinds of baozi, steamed buns, wontons in broth and handmade dumplings — plus stir-fried noodles and rice, meat and fish main courses, sixteen cold dishes, a vegan section, one made with gluten-free ingredients and bubble tea. The Duomo restaurant descends from the Chinese restaurant opened in Florence in 1961 under the name Fior di Loto.
Among the three GiaoGiao restaurants these are ordered in Via dei Servi only: steamed sea bass with spring onion sauce (€ 12), beef noodles in veal bone broth (€ 8.50), cold noodles with vegetables and sesame sauce (€ 6), spicy chicken feet (€ 8), spicy pork tongue (€ 8), sweet and sour chicken and sweet and sour shrimp (€ 8).
Yes, with a dedicated section: gluten-free Cantonese rice (€ 6), gluten-free rice with beef and vegetables (€ 9) and plain rice (€ 1.50). These are dishes made with gluten-free ingredients, in a kitchen that also works with flour and soy sauce: if you are coeliac, please tell the staff before ordering.
Yes, with a dedicated section: spicy mapo tofu (€ 6) and the rice version (€ 7), hot and sour soup (€ 4), egg-free vegetable baozi (€ 2.50), small spring rolls (€ 3.50), plus stir-fried noodles, rice noodles and fried rice with vegetables, all egg-free (€ 5.50).
Yes, made to order, from € 5 in the small or large size: classic black milk tea with tapioca, jasmine milk bubble tea, brown sugar fresh milk, taro milk tea, matcha latte, the Oreo cocoa house special, fruit green teas and mango sago pomelo.
Around € 10 to € 20 per person. Handmade dumplings start at € 5, stir-fried noodles with vegetables at € 5.50, main courses are mostly between € 6 and € 9, steamed sea bass is € 12 and bubble teas start at € 5.
No. Each GiaoGiao restaurant has a menu of its own. The core is shared — handmade dumplings, dim sum, stir-fried noodles, rice, main courses and bubble tea — but several dishes, the available sections and some prices differ, and a few specialities are served at one restaurant only. The menu that applies to Giaogiao Duomo is the one you see when ordering online from this page, not the one of another location.
You can call Giaogiao Duomo at 055 398 9000.
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